お酒×中華　アテニヨル　Little China

[Chinese cuisine x fine wine] Blissful pairing course contents

◆ 3 types of appetizers × La Luce Spumante [Italy]

Enjoy flavoursome appetizers with sparkling wine.

◆ Peony shrimp marinated in Shaoxing wine × 5-year old Shaoxing wine [China]

Sweet peony shrimp with the mellow aroma of Shaoxing wine.

◆ Ezo Abalone × La Luce Spumante [Italy]

The dry sparkling wine and seafood appetizers are a perfect match.

◆ Foie gras chawanmushi × The Atom Chardonnay [USA]

A perfect pairing of rich Chardonnay and smooth foie gras.

◆ Ikeda Beef Steak x Enira Reserva 2018 [Bulgaria]

The rich flavor of beef is paired with the mellow taste of red wine.

◆ Braised Shark Fin x Burgundy Pinot Noir 2022 [France]

You can enjoy the profound harmony created by the wine and sauce.

◆ Lobster tail with Shanghai crab miso × Burgundy Chardonnay 2022 [France]

An exquisite combination of mineral Chardonnay and the rich flavor of shellfish.

◆ Steamed papaya with rice and Dassai sake [Japan]

A plate of steamed rice to enjoy with fragrant sake.

◆ Desert × DB Traminer Riesling [Australia]

A luxurious moment ending with a sweet white wine and dessert.

This content will guide you into the blissful world of Chinese food and fine wine!